Again from Lizza we tried their Low Carb Baking mix to make some little Keto cupcakes / Muffins One batch from their cupcake recipe uses 1/2 the baking mix and makes 12 cupcakes So following the recipe that comes with the book I got with their Starter Package which is fairly easy to follow, a little more involved than the bread mix needing almond flour, butter, eggs and sweetener but still not too difficult to follow And then once the batter was added to the cupcake liners some fruit was added, in this case raspberries and blueberries And they baked perfectly They dont raise very much but still taste lovely and light and cakey - not too eggy at all. A very neutral not too sweet taste that makes the taste of the berries just POP and they go very well with a little cream poured ontop to make them an even more indulgent treat
Keto eating for keeps